This cultivation has always been present in the area thanks to the calcareous soil and the protected but sunny position as can be seen by the numerous age-old olive trees, so many as to seem a permanent element of the landscape just like the hills. The trees are pruned in a polyconic-vase like shape which makes it easier to manually harvest.
Thanks to our agronomic knowledge we are able to select olives from single cultivars to also produce mono-varietal oils.
It is a rustic and undemanding plant, its oil is appreciated for its strong herbaceous aroma with intense bitter and spicy undertones.
This dark green oil with golden reflections is of an excellent quality: subtle. aromatic, sapid and fruity, with bitter and spicy undertones. Various aromas can be detected including: fresh grass, unripe apple, artichoke, marjoram, rosemary, lettuce, celery and almond.
The oil, golden yellow with a green hue, is of an excellent quality but does not have any strong aromatic concentrations; fresh, only slightly fruity, a little bitter and spicy; one can notice a touch of aromatic herbs (basil, mint), chicory, lettuce, artichoke and almond.