The characteristics of the land, cultivar, organic methods, harvesting and the extraction method all give this oil a significant aroma of yellow apple and tomato, while in the mouth it has a medium consistency with an almond finish. Bitter and spicy in harmony, ending with a discrete persistence. Clear, medium density, yellowy-green. An aroma of fresh olives and a delicate touch of yellow apple. It is harmonious in the mouth, rich, with a slight pungent taste at the end. To be used fresh on grilled lake fish, roast white meat, fruit and vegetable salads and broths. Also suitable for cooking.
100% Italian extra virgin olive oil Tin
Extra virgin olive oil with organic farming certificate, made from selected olives having already reached a good level of ripeness, cold extracted by the continuous cycle method.
from 13€ / 1lt
Moraiolo, Frantoio, Leccino (local varieties)
Manually, with facilitator rakes or with the help of tractors.
November – December
Cold extract in a continuous cycle
Stainless steel containers without oxygen at 15°C
5000 ml, 3000 ml, 1000 ml
Italian extra virgin olive oil Concalma