Extra virgin olive oil BIO:
Vegetable oil extracted from fruits (drupes) of Olea europaea, for double pressure, cold. Contains 60-80% oleic acid, 13% linoleic acid. It has a highly emollient, moisturizing, soothing and sebum-restoring activity. Represents a valid aid to prevent the appearance of wrinkles and to counteract sagging skin, increasing the elasticity of the epidermis.

Vitamin and acetate:
Vitamin E for topical use is preferably used as an acetic ester, more stable to degradation due to oxidative phenomena. This vitamin is now considered a physiological antioxidant and its most important function in tissues is the prevention and slowing of the formation of lipoperoxides from polyunsaturated lipids, especially fatty acids, and therefore of the formation of “free radicals”.

Lavender essential oil:
The essential oil is derived from the distillation of the flower, has soothing, anti-inflammatory, antiseptic and toning properties.