Pdo Umbria Assisi- Spoleto hills extra virgin olive oil
Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin)Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.
from 7€/ 100ml
Weight
N/A
Region
Umbria
Production area
Colli Assisi – Spoleto
Altitud
300/400 a.s.l.
Variety
Moraiolo, Frantoio, Leccino (local varieties)
Harvest
Manually or with facilitator rakes
Period
November
Extraction
Cold extract in a continuous cycle
Storage
Stainless steel containers without oxygen at 15°C
Formats
100 ml, 250 ml, 500 ml, 750 ml
PDO UMBRIA CONCALMA EXTRA VIRGIN OLIVE OIL
Organoleptic characteristics
It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.
