2019

Pdo Umbria Assisi- Spoleto hills extra virgin olive oil

Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin)Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.

from 4 / 100ml

Clear
Weight N/A
Region

Umbria

Production area

Colli Assisi – Spoleto

Altitud

300/400 a.s.l.

Variety

Moraiolo, Frantoio, Leccino (local varieties)

Harvest

Manually or with facilitator rakes

Period

November

Extraction

Cold extract in a continuous cycle

Storage

Stainless steel containers without oxygen at 15°C

Formats

100 ml, 250 ml, 500 ml, 750 ml

PDO UMBRIA CONCALMA EXTRA VIRGIN OLIVE OIL

Organoleptic characteristics

It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.

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