2024

Pdo Umbria Assisi- Spoleto hills extra virgin olive oil Bag-in-Box

Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin) Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.

48 / 3lt

88 disponibili

Regione

Umbria

Zona di produzione

Assisi – Spoleto Hills

Altitudine

300/400 a.s.l.

Varietà

Moraiolo, Frantoio, Leccino (local varieties)

Raccolta

Manually or with facilitator rakes

Periodo

November

Estrazione

Cold extract in a continuous cycle

Stoccaggio

Stainless steel containers without oxygen at 15°C

Formati

5000 ml, 3000 ml

CONCALMA EXTRA VERGIN OLIVE OIL PDO UMBRIA

Organoleptic characteristics

It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.

Ti potrebbe interessare…