Extra virgin olive oil BIO:
vegetable oil extracted from fruits (drupes) of Olea europaea, for double pressure, cold. Contains 60-80% oleic acid, 13% linoleic acid. It has a highly emollient, moisturizing, soothing and sebum-restoring activity. Represents a valid aid to prevent the appearance of wrinkles and to counteract sagging skin, increasing the elasticity of the epidermis.
High content of flavonoids and polyphenols with remarkable healing, astringent and antiseptic effect.
Mixture of fatty esters rich in flavonoids with film-forming and protective properties against external agents
Active ingredient with high hydro-retentive power (maintains the optimal level of hydration in the skin), toning and regenerating action