100% Italian extra virgin olive oil Bag-in-Box

Extra virgin olive oil with organic farming certificate, made from selected olives having already reached a good level of ripeness, cold extracted by the continuous cycle method.

43 / 3lt

97 in stock


300/400 a.s.l.


Moraiolo, Frantoio, Leccino (local varieties)


Manually, with facilitator rakes or with the help of tractors


November – December


Cold extract in a continuous cycle


Stainless steel containers without oxygen at 15°C


5000 ml, 3000 ml

Italian Extra virgin olive oil Concalma

Organoleptic characteristics

The characteristics of the land, cultivar, organic methods, harvesting and the extraction method all give this oil a significant aroma of yellow apple and tomato, while in the mouth it has a medium consistency with an almond finish. Bitter and spicy in harmony, ending with a discrete persistence. Clear, medium density, yellowy-green. An aroma of fresh olives and a delicate touch of yellow apple. It is harmonious in the mouth, rich, with a slight pungent taste at the end. To be used fresh on grilled lake fish, roast white meat, fruit and vegetable salads and broths. Also suitable for cooking.

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