2024

Pdo Umbria Assisi- Spoleto hills extra virgin olive oil Tin

Extra virgin olive oil with a double certification, one for organic farming and the other PDO (Protected Designation of Origin)Umbria Assisi-Spoleto hills. Aromatically it encompasses a touch of freshly cut grass and fresh vegetables managing to capture fresh and interesting undertones.

da 17 / 1lt

Regione

Umbria

Zona di produzione

Colli Assisi – Spoleto

Altitudine

300/400 m.s.l.m.

Varietà

Moraiolo, Frantoio, Leccino (varietà autoctone)

Raccolta

Brucatura a mano e raccolta agevolata

Periodo

Novembre

Estrazione

Impianto a ciclo continuo con estrazione a freddo

Stoccaggio

Contenitori in acciaio inox in assenza di aria posti in ambiente con temperatura controllata a 15 °C

Formati

5000 ml, 3000 ml, 1000 ml

Pdo Umbria extra virgin olive oil Concalma

Organoleptic characteristics

 It has a fine and intricate taste, with a hint of green apple and wild herbs, bitter almond, artichoke and nettle; at the end elegant, spicy and persistent, with a pleasant balance of bitter and spicy.
Clear and medium fluidity. Green in colour with golden highlights. Medium fruity with herbaceous aromas and a hint of balsamic herbs. Bitter and spicy of medium intensity and well-balanced. Strictly to be used fresh on grilled vegetables, radishes with pepper and salt, cream of pumpkin and rosemary soup, mixed salad, fish soup, stewed lentils and fresh cheese curd.

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